After wandering about on the tracks of an isolated train station in the heart of Delhi for about 2 hours, Hunger dug its vengeful claws into my empty stomach. I was dying for a cold drink and some relaxing food. Barnita suggested we head to Satya Niketan and try out the newly opened ‘The Brick House Diner’.
The first thing you notice as you enter is the amazingly cute red décor with the cabins done in the same way. Red Vinyl sofas and chairs, and the only other red thing, the ketchup bottles. No other condiments get in the way.
You get the whole diner she-bang: sandwiches, milk shakes, hot-dogs, burgers, fries and pastas. The menu focuses on a lot of breakfast options but somehow the paranthas don’t really drive home with the theme of the place and without the paranthas the only option left was the Ultimate Stack.
The iced tea tasted very natural, not like the synthetic Monin syrup ones and the Lychee flavored Jell-O shots added a little extra zing and fun to the drink.
The Chicken Nuggets (Rs. 80) were nothing out of the ordinary but the Sweet Chili Garlic Sauce that was served with it was very tasty. Bhuvnesh, the owner helped us out while placing the order and was friendly and gave the place a very comfy informal feeling which is good when you’ve had a tiring day.
He specially combined the Sauce from the African Peri-Peri Chicken and made us a special Peri-Peri Chicken Pasta (Rs. 200) with actual chunks of the steak. It was fiery and yet smooth, but it somehow lacked a zing that usually drives the taste home. Maybe a little more sharpness would have helped.
The Ultimate stack (Rs. 150) came with an Omelet, a Pancake and two Sausages which was a shortfall from the two pancakes written in the menu. Bhuvnesh was quick to notice the mistake and gave us another Ultimate Stack on the house which added a nice touch. The pancakes were golden brown as expected and very soft. A dash of maple syrup and they tasted like heaven in your mouth. The sausages were well done but I don’t think it was made by them, the omelet was very good with the cheese in it and the extra portion of Bacon (Rs. 40) I added was lean and absolutely well done, 10/10 for the bacon.
Somehow we still had place for some more and were searching through the menu. Barnita mentioned Burgers and Bhuvnesh told us that it was their speciality, so we decided to try out the Burgers as well. Being an absolute Bacon-freak I just had to order the Baconnator (Rs. 150) while Barnita ordered the Chicken Grilled Teriyaki Burger (Rs. 100).
A bite into the Baconnator and the different combination of flavors just exploded in my mouth. The crunch of the crispy fried Bacon, the sweet taste of the caramelized Onions, a layer of abundant cheese and the absolutely juicy lamb patty with just a hint of pepper. I’ve had a lot of burgers; I seriously mean a lot and none of them played around with my taste buds like the Baconnator did. The Chicken Teriyaki Burger also did not fail to surprise, the zing of actual Japanese teriyaki was omnipresent throughout the Burger and yet again the patty was soft, juicy and absolutely lovable.
The only dish that actually left us wanting for more was the Peri-Peri Pasta, except that it was an absolutely joyous experience. The ambience was lovely; the Food was a serious touch of class and the 10/10 for the owner, Bhuvnesh.
I’d give it a 4.5/5 and would surely love to come here again. This tiny little diner has a clearly paved way ahead; it is going to do wonders. Bhuvnesh, if you’re reading this, keep the Bacon ready. 🙂